NAHİTA HAWTHORN VINEGAR

NAHİTA HAWTHORN VINEGAR

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NAHİTA HAWTHORN VINEGAR
Since 1939 NAHİTA YOUR NATURAL CHOICE Hawthorn Vinegar PURE HAWTHORN VINEGAR نقي نبات الزعرور CONTAINS NO PRESERVATIVES WITHOUT ADDITIVES ***** NATURAL FERMENTATION Made from 100% Hawthorn. Made from whole Hawthorn. 500 ml LOCAL PRODUCTION Since 1939 NAHITA YOUR NATURAL CHOICE Natural Fermentation Vinegars NATURAL FERMENTATION VINEGAR Produced through traditional natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called “mother” may form on the surface of the vinegar. These are not signs of spoilage and the vinegar can be filtered again and used. This indicates that fermentation continues and the vinegar has not been pasteurized and filtered. It is produced by traditional natural fermentation. For this reason, especially after the lid is opened, as long as it gets air, residue, color change and a transparent layer called “main” may occur on the vinegar surface. These are not signs of spoilage and the vinegar is used again by filtering. This indicates that the fermentation continues, the vinegar is not pasteurized and filtered. تنتج تقليديا بطريقة التخمير الطبيعية إلى عن على هذا السبب ، عندما ي تعرض لتغير لون الهواء ، بقايا و قد تتكون طبقة شفافة تسمى “الأم” على الخ ل بعد فتح الغطاء.

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SKU: NAHITA_HAWTHORN_VINEGAR Category: Tag:

NAHİTA HAWTHORN VINEGAR
Since 1939 NAHİTA YOUR NATURAL CHOICE Hawthorn Vinegar PURE HAWTHORN VINEGAR نقي نبات الزعرور CONTAINS NO PRESERVATIVES WITHOUT ADDITIVES ***** NATURAL FERMENTATION Made from 100% Hawthorn. Made from whole Hawthorn. 500 ml LOCAL PRODUCTION Since 1939 NAHITA YOUR NATURAL CHOICE Natural Fermentation Vinegars NATURAL FERMENTATION VINEGAR Produced through traditional natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called “mother” may form on the surface of the vinegar. These are not signs of spoilage and the vinegar can be filtered again and used. This indicates that fermentation continues and the vinegar has not been pasteurized and filtered. It is produced by traditional natural fermentation. For this reason, especially after the lid is opened, as long as it gets air, residue, color change and a transparent layer called “main” may occur on the vinegar surface. These are not signs of spoilage and the vinegar is used again by filtering. This indicates that the fermentation continues, the vinegar is not pasteurized and filtered. تنتج تقليديا بطريقة التخمير الطبيعية إلى عن على هذا السبب ، عندما ي تعرض لتغير لون الهواء ، بقايا و قد تتكون طبقة شفافة تسمى “الأم” على الخ ل بعد فتح الغطاء. That’s it, that’s it, that’s it. Nutrition Facts Fat/Fat Amount Per Selected Serving (100ml)/ Amounts per selected serving (100ml) Energy 12 kcal Total sugar 0.09 0.0g Protein /Protein 0.09 0.09 Carbohydrate/Carbohyrate 3.1g Salt/Salt KEEP CLOSED IN A COOL PLACE AND PROTECT FROM DAYLIGHT. STORE IN A COOL DRY PLACE AWAY FROM DIRECT SUNLIGHT Hawthorn vinegar. Ingredients: Hawthorn Vinegar نقي نبات الزعرور Business Registration Number: TR-51-K-004917 Production Date and Batch Number are on the Packaging. Vinegar is an everlasting product. Manufacturer Company: NAHITA DOĞAL ÜRÜNLER SAN. AND TRADE Inc. Turkey Discover the potential LRT RECAL ISO 9001:2015 8680461060021 ISO 22000:2018.

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