NAHITA HAWTHORN VINEGAR

NAHITA HAWTHORN VINEGAR
Since 1939 NAHITA YOUR NATURAL CHOICE ORGANIC AGRICULTURE REPUBLIC OF TURKEY organic hawthorn vinegar Produced from organic hawthorn fruit by traditional natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called ‘main’ may form on the surface of the vinegar. These are not signs of spoilage and the vinegar can be filtered again and used. This indicates that fermentation continues and the vinegar has not been pasteurized and filtered. This is a pure product produced entirely from organic Hawthorns by traditional natural fermentation. Especially when a bottle is opened, color may change sedimentation may occur and transparent layer (called ‘Mother of Vinegar’) may form. Natural Cloudiness or ‘Mother of Vinegar’ is the true sign of unfiltered vinegar and forms naturally. Moreover, it is an indication that the fermentation is contiuned and the product is not pasteurized or filtered it is harmless and can be removed by filtering. Entrepreneur Certificate No: 01499/K KEEP CLOSED IN A COOL PLACE AND PROTECT FROM DAYLIGHT. KEEP THE BOTTLE CAP CLOSED EXACTLY AND PROTECT THE BOTTLE FROM DIRECT SUNLIGHT. Ingredients: Organic Hawthorn Vinegar Ingredients Organic Hawthorn Vinegar Nutrition Facts Amounts per selected serving (100ml) Energy 12 kcal Fat 0 g Saturated Fat 0.0 g Carbohydrate/ Carbohydrate 3.1g Total sugar Og Protein/Protein 0 g Salt/Salt 0 g TurkeyЯ0 Discover the potential HALAL Ong This product is produced in accordance with the Regulation on the Principles and Implementation of Organic Agriculture and T.R. CCPB IMC Control and Certification Ltd. is authorized by the Ministry of Agriculture and Forestry.