3 $ – 19 $
Raw Meatball Spice – Organic Natural
Calories: Approximately 10-15 calories
Carbohydrates: Approximately 2-3 grams
Protein: Approximately 0.5-1 gram
Dietary Fiber: Approximately 1 gram
Fat: Approximately 0.5-1 gram
Sodium: Approximately 100-200 milligrams
These values are approximate and are based on a small quantity of çiğ köfte seasoning typically used in recipes.
Raw Meatball Spice – Organic Natural
Raw Meatball Spice:
Çiğ köfte baharatı (Çiğ köfte seasoning) is a special blend of spices used in making çiğ köfte, a traditional dish popular in Turkey and the Middle East. Here’s some information about what çiğ köfte seasoning typically contains and its flavor:
Çiğ köfte seasoning blend can typically include the following components:
Red Pepper: Red pepper is used to give çiğ köfte its characteristic spiciness and color. The type and amount of red pepper used determine the level of heat in the dish.
Cumin: Cumin is a crucial component that imparts a distinct aroma and flavor to çiğ köfte. It contributes to the dish’s unique taste.
Black Pepper: Black pepper adds a slight spiciness and peppery flavor to the seasoning mix.
Salt: Salt is used to balance the flavors of the other spices and enhance the overall taste of çiğ köfte.
Sumac: Sumac is used to impart the dish’s tangy flavor. It also contributes to the color.
Additional Spices: The seasoning blend can vary depending on personal preferences and traditional recipes. Additional spices such as cumin, paprika, allspice, and combinations of spices may be included.
Çiğ köfte seasoning is created by blending these components in specific proportions. Each çiğ köfte maker or restaurant may have its unique blend, so the spice ratios and ingredients can vary.
Çiğ köfte seasoning is used to add flavor and aroma to çiğ köfte during its preparation. It plays a crucial role in controlling the spiciness or tanginess of the dish, making it an integral part of the çiğ köfte recipe.The nutritional values of çiğ köfte seasoning can vary depending on the amount consumed and the specific ingredients in the blend. However, here are approximate nutritional values for a typical serving size of çiğ köfte seasoning:
Calories: Approximately 10-15 calories
Carbohydrates: Approximately 2-3 grams
Protein: Approximately 0.5-1 gram
Dietary Fiber: Approximately 1 gram
Fat: Approximately 0.5-1 gram
Sodium: Approximately 100-200 milligrams
These values are approximate and are based on a small quantity of çiğ köfte seasoning typically used in recipes. The nutritional content of the seasoning can vary based on the specific components, the quantity of spices used, and the unique formulation of the blend.
Çiğ köfte seasoning is generally low in nutritional value due to the small amounts typically used in recipes. Its nutritional impact is often minimal compared to the other ingredients in çiğ köfte. The exact nutritional values can vary depending on the quantities of spices used and the specific characteristics of the çiğ köfte recipe.
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