Mastic

Mastic: Mastic gum, also known as gum mastic, is a natural resin obtained from the mastic tree (Pistacia lentiscus). It is a traditional ingredient that has been used in various applications throughout history, particularly in the Mediterranean and Middle Eastern regions. Here are some key points about mastic gum:

Flavor and Aroma: Mastic gum has a unique flavor and aroma with a pine-like scent. When chewed, it starts as a hard resin but softens with chewing.

Uses: Mastic gum is commonly used as a flavoring and aromatic agent in sweets, pastries, and desserts. It is also found in some chewing gums and oral hygiene products.

Health Benefits: Traditional medicine has used mastic gum for its potential digestive benefits and anti-inflammatory properties. Modern research suggests that it possesses antioxidant and antimicrobial properties.