Ground Pepper – Organic Natural

Ground Pepper – Organic Natural

$60 $

Ground Pepper – Organic Natural

Ground Pepper:
Here are the approximate nutritional values for 100 grams of ground black pepper:
Calories: 251 kcal
Protein: 10.4 grams
Carbohydrates: 63.9 grams
Dietary Fiber: 25.3 grams
Sugars: 0.6 grams
Fat: 3.3 grams
Vitamin C: 21.3 milligrams (36% of the Daily Value)
Vitamin A: 299 International Units (6% of the Daily Value)
Calcium: 437 milligrams (44% of the Daily Value)
Iron: 28.9 milligrams (160% of the Daily Value)
Magnesium: 171 milligrams (43% of the Daily Value)
Potassium: 1259 milligrams (27% of the Daily Value)
Please note that these values are approximate and can vary depending on the source and processing of the ground pepper. Ground pepper is generally consumed in small quantities, so the actual nutritional intake from it in a typical serving is relatively low. It is often used more for flavor than as a significant source of nutrients.

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SKU: groundpepper Category: Tag:

Ground Pepper – Organic Natural

Ground Pepper:

Ground pepper, also known as powdered pepper, is a spice made by grinding pepper berries into a fine powder. Here are some basic facts about ground pepper:

Varieties: Ground pepper can be made from different types of pepper berries. The most common varieties include black pepper, white pepper, and red pepper.

Flavor: Each variety of ground pepper has its unique flavor profile. Black pepper has a spicy and mildly hot flavor. White pepper has a milder taste and is sometimes preferred for its light color in certain dishes. Red pepper, often referred to as cayenne pepper, has a stronger heat and is used in spicy recipes.

Usage: Ground pepper is used to add flavor and spice to dishes. It can be used in various recipes, including soups, sauces, and salads. It is also commonly used as a table condiment to season food to taste.

Health Benefits: Peppers are rich in antioxidants and may contain various vitamins. They can also support digestive health.

Storage: To preserve the freshness and flavor of ground pepper, it should be stored in an airtight container in a cool, dry place.

Ground pepper is a versatile spice used in kitchens worldwide to enhance the taste of a wide range of dishes. It allows you to season your food to your preferred level of spiciness.The nutritional values for ground pepper can vary slightly based on the type of pepper used (e.g., black pepper, white pepper, or red pepper). Here are the approximate nutritional values for 100 grams of ground black pepper:

Calories: 251 kcal
Protein: 10.4 grams
Carbohydrates: 63.9 grams
Dietary Fiber: 25.3 grams
Sugars: 0.6 grams
Fat: 3.3 grams
Vitamin C: 21.3 milligrams (36% of the Daily Value)
Vitamin A: 299 International Units (6% of the Daily Value)
Calcium: 437 milligrams (44% of the Daily Value)
Iron: 28.9 milligrams (160% of the Daily Value)
Magnesium: 171 milligrams (43% of the Daily Value)
Potassium: 1259 milligrams (27% of the Daily Value)
Please note that these values are approximate and can vary depending on the source and processing of the ground pepper. Ground pepper is generally consumed in small quantities, so the actual nutritional intake from it in a typical serving is relatively low. It is often used more for flavor than as a significant source of nutrients.

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