Green Black Pepper – Organic Natural

Green Black Pepper – Organic Natural

11 $86 $

Green Black Pepper – Organic Natural
Please note that “green pepper” can also refer to green bell peppers, which are a different type of pepper used as a vegetable in cooking.The nutritional values for 100 grams of green pepper are as follows:
Calories: 31 kcal
Protein: 1.1 grams
Carbohydrates: 7.6 grams
Dietary Fiber: 2.8 grams
Sugars: 4.6 grams
Fat: 0.4 grams
Vitamin C: 80.4 milligrams (134% of the Daily Value)
Vitamin A: 299 International Units (6% of the Daily Value)
Vitamin K: 14.8 micrograms (18.5% of the Daily Value)
Folate: 10 micrograms (2.5% of the Daily Value)
Potassium: 332 milligrams (9.5% of the Daily Value)
Magnesium: 11 milligrams (2.75% of the Daily Value)
Green peppers are a good source of vitamin C, which is essential for immune function and skin health. They also provide dietary fiber, which can aid in digestion. Additionally, they contain small amounts of vitamin A, vitamin K, and potassium.

These nutritional values are approximate and can vary based on factors like the size and variety of the green pepper.

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Green Black Pepper – Organic Natural

Green Black Pepper:

Green pepper (Piper nigrum) is a plant species known for its green, unripe berries that are used as a spice. Here are some basic features of green pepper:

Plant: Green pepper is part of the Piper nigrum plant, which produces green or unripe pepper berries.
Color: Green pepper is green in color because it is harvested before it fully ripens. Ripe pepper berries can be red in color.
Flavor: Green pepper has a spicy, fresh, and mildly hot flavor. It has a milder taste compared to black pepper because it is unripe.
Usage: Green pepper can be used fresh or dried. It is commonly used to season meat, seafood, vegetables, and various dishes. It can also be used in pickling.
Health Benefits: Green pepper is rich in antioxidants and vitamins, including vitamin C. It may also support digestive health.
Green pepper is widely used as a flavorful spice in cooking and adds a unique taste to various dishes. To preserve the flavor of green pepper, you can store it either fresh or ground.

Please note that “green pepper” can also refer to green bell peppers, which are a different type of pepper used as a vegetable in cooking.The nutritional values for 100 grams of green pepper are as follows:

Calories: 31 kcal
Protein: 1.1 grams
Carbohydrates: 7.6 grams
Dietary Fiber: 2.8 grams
Sugars: 4.6 grams
Fat: 0.4 grams
Vitamin C: 80.4 milligrams (134% of the Daily Value)
Vitamin A: 299 International Units (6% of the Daily Value)
Vitamin K: 14.8 micrograms (18.5% of the Daily Value)
Folate: 10 micrograms (2.5% of the Daily Value)
Potassium: 332 milligrams (9.5% of the Daily Value)
Magnesium: 11 milligrams (2.75% of the Daily Value)
Green peppers are a good source of vitamin C, which is essential for immune function and skin health. They also provide dietary fiber, which can aid in digestion. Additionally, they contain small amounts of vitamin A, vitamin K, and potassium.

These nutritional values are approximate and can vary based on factors like the size and variety of the green pepper.

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