Walnut Wrapped Turkish Delight
Description: “Ceviz Sarılmış Lokum” translates to “Walnut-Coated Turkish Delight” in English. This is a type of traditional Turkish delight, and its outer surface is coated with walnut pieces.
Type: Walnut-coated Turkish delight is a variety of Turkish delight, also known simply as “lokum.”
Taste: The inner part of this delight is typically flavored with various fruit flavors or traditional flavors, while the outer surface is coated with walnut pieces, providing both sweet and nutty flavors.
Usage:
Snack: Walnut-coated Turkish delight is commonly enjoyed as a sweet snack. It is often cut into small squares or rectangles and served with tea or coffee.
In Desserts and Pastries: Turkish delights can be used in some desserts or pastries as an ingredient or decoration.
Traditional Treat: It is a traditional sweet in Turkish cuisine and Middle Eastern countries, often served during holidays, special occasions, or when hosting guests.
Nutritional Value:
Calories: Approximately 350-400 kcal per 100 grams.
Protein: Approximately 0-2 grams per 100 grams.
Carbohydrates: Approximately 90-95 grams per 100 grams.
Sugars: Approximately 60-70 grams per 100 grams.
Fat: Approximately 0-2 grams per 100 grams.
Dietary Fiber: Approximately 0-1 gram per 100 grams.
Sodium: Approximately 0-10 milligrams per 100 grams.
Walnut-coated Turkish delight primarily consists of sugar, starch, and flavorings. It is not considered a nutritionally rich food. The nutritional values can vary based on the production method, ingredients used, and the brand.
Note: The specific nutritional values and ingredients of the product can vary depending on the brand and manufacturer. For more precise information, it’s essential to check the product’s packaging or information provided by the manufacturer.
Walnut-coated Turkish delight is a traditional Turkish sweet with a unique flavor profile, offering both sweetness and the delightful taste of walnuts.
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