Roasted Almonds – Organic Natural
Roasted Almonds:
Description: “Kavrulmuş Badem” translates to “Roasted Almonds” in English. Almonds are the fruits of the Prunus dulcis tree and are consumed in their processed, roasted form.
Type: Almonds are the fruits of the Prunus dulcis tree and are typically consumed in their roasted form. They are often sliced or whole.
Taste: Roasted almonds have a mild roasted flavor that intensifies the natural taste of almonds.
Usage:
Snacking: Roasted almonds are a popular snack and are available in various flavors.
Salads and Dishes: Roasted almonds can be used to add flavor and crunch to salads and various dishes. They can be used whole or sliced.
Desserts and Chocolate: Roasted almonds are frequently used in desserts, cookies, chocolates, and ice creams.
Decoration: Sometimes, roasted almonds are used as a decorative topping for dishes and desserts.
Nutritional Value:
Roasted almonds are a nutritious snack rich in healthy fats, protein, fiber, vitamins, and minerals. Here are the approximate nutritional values for 100 grams of roasted almonds:
Calories: Approximately 570-620 kcal
Protein: Approximately 21-22 grams
Carbohydrates: Approximately 21-23 grams
Dietary Fiber: Approximately 11-13 grams
Sugars: Approximately 4-5 grams
Fat: Approximately 49-53 grams
Saturated Fat: Approximately 3-4 grams
Monounsaturated Fat: Approximately 31-33 grams
Polyunsaturated Fat: Approximately 12-13 grams
Roasted almonds are known as a delicious snack and are used in various culinary and dessert recipes. The roasting process intensifies their flavor, making them more satisfying and flavorful.
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