Pistachio Leaf Cezeria – Organic Natural
Pistachio Leaf Cezeria:
Certainly, here’s the information about “Fıstık Yaprağı Cezerye” (Pistachio Leaf Cezerye) in English:
Description:
Name: Pistachio Leaf Cezerye
Type: Pistachio Leaf Cezerye is a traditional Turkish dish, particularly popular in Gaziantep cuisine. It is known for its unique use of pistachio leaves, which are thin and green, as a key ingredient in the dish.
Ingredients: The primary ingredients typically include pistachio leaves, ground meat (usually beef or lamb), onions, tomato paste, spices such as black pepper and red pepper flakes, lemon juice, and olive oil.
Preparation and Cooking: The dish involves cleaning and soaking the pistachio leaves in salty water. The ground meat, onions, tomato paste, and spices are cooked together in a pan. The pistachio leaves are then filled with the cooked meat mixture. The dish is cooked either in a pressure cooker or in a pan, and lemon juice is drizzled over it for added freshness.
Culinary Significance:
Pistachio Leaf Cezerye is a unique and traditional dish in Gaziantep cuisine, often prepared for special occasions or when hosting guests.
The pistachio leaves impart a distinctive flavor and texture to the dish.
This dish is valued for its use of healthy ingredients like olive oil and lemon juice and is considered a nutritious meal.
Pistachio Leaf Cezerye provides a taste of authentic Turkish cuisine and showcases the creative use of pistachio leaves in a savory dish. It is an example of the rich culinary heritage of Gaziantep, Turkey.The nutritional values for Pistachio Leaf Cezerye can vary depending on the specific recipe and serving size. However, here are the approximate nutritional values for a typical serving (approximately 100 grams):
Calories: Approximately 150-200 kcal
Protein: Approximately 7-10 grams
Carbohydrates: Approximately 10-15 grams
Fiber: Approximately 2-4 grams
Sugars: Approximately 2-3 grams
Fat: Approximately 8-12 grams
Saturated Fat: Approximately 2-4 grams
Monounsaturated Fat: Approximately 4-6 grams
Polyunsaturated Fat: Approximately 1-2 grams
Vitamins and Minerals: Pistachio Leaf Cezerye may contain various vitamins and minerals, including vitamin C, vitamin A, calcium, and iron. The specific amounts can vary depending on the ingredients and preparation method.
Please note that these values are approximate and can vary based on the recipe used and portion size. The primary ingredients, pistachio leaves, and the use of olive oil and lemon juice contribute to the nutritional profile of this dish. It is considered a nutritious and flavorful option in Turkish cuisine.
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