Marshmallow Candy
Name: Marshmallow
Ingredients: Marshmallows are a traditional confectionery or snack made from a mixture of marshmallow root extract (marshmallow root), sugar or corn syrup, water, and gelatin. These ingredients are combined to create a unique, sweet, and soft confection.
Flavor and Texture: Marshmallows have a sweet and mild flavor and are known for their soft and fluffy texture. They often have a puffy and pillowy appearance.
Usage: Marshmallows are typically consumed as a snack on their own and are also used as a sweetener in hot beverages like hot chocolate. They can be melted and used as a topping for various desserts and baked goods.
History: Historically, marshmallow root extract was believed to have soothing and healing properties, and marshmallows were used for medicinal purposes. Today, they are primarily enjoyed as a sweet treat.
Marshmallows come in various flavors and appearances, often with added colorings and flavorings. They are a popular confectionery and are also known as marshmallow. They can be melted for use in various desserts and are a classic ingredient in s’mores and hot beverages.
Here are the approximate nutritional values for Marshmallows (per 100 grams):
Calories: Approximately 318 kcal
Carbohydrates: Approximately 81 grams
Sugars: Approximately 65 grams
Fat: Approximately 0.2 grams
Protein: Approximately 1.5 grams
Please note that these values are approximate and can vary slightly depending on the specific brand and recipe of marshmallows. Marshmallows are primarily made of sugar and are a sweet treat enjoyed for their soft and fluffy texture. They are often used in a variety of desserts and as a topping for hot beverages.
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