Karaman Uzbek Seedless Grape – Organic Natural
Name: Karaman Uzbek Seedless Grape
Varieties: This grape variety is commonly grown in different regions of Turkey and is known for being seedless.
Color: The grapes are typically green or yellowish-green.
Taste: Uzbek Seedless Grapes have a sweet and fruity flavor. They are known for their thin skin and lack of seeds, making them easy to eat.
Usage: These grapes can be consumed fresh or dried, with dried versions being sold as raisins. They are also used in the production of grape juice and wine.
Health Benefits: Grapes, in general, are naturally rich in antioxidants and may have various potential health benefits.
Karaman Uzbek Seedless Grapes are favored for their sweet taste and seedless nature, making them a popular choice for snacking and as a natural sweetener in various dishes. They are enjoyed both fresh and dried and are considered a healthy and nutritious fruit. The nutritional content can vary depending on the specific grape type, ripeness, and growing region.
Here are the approximate nutritional values for Karaman Uzbek Seedless Grapes (per 100 grams):
Calories: Approximately 69 kcal
Carbohydrates: Approximately 18 grams
Dietary Fiber: Approximately 0.9 grams
Sugars: Approximately 15 grams
Fat: Approximately 0.2 grams
Protein: Approximately 0.7 grams
Vitamins and Minerals:
Vitamin C: Approximately 10.8 mg (12% Daily Value)
Vitamin K: Approximately 14.6 mcg (12% Daily Value)
Potassium: Approximately 191 mg (4% Daily Value)
Please note that these values are approximate and can vary depending on factors such as grape ripeness and growing conditions. Karaman Uzbek Seedless Grapes are a sweet and nutritious fruit, rich in vitamin C and other essential nutrients. They are commonly enjoyed fresh as a healthy snack or used in various culinary applications.
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