Dried Plum – Organic Natural
Dried Plum:
Certainly, here’s the information about “kuru erik” (dried apricots) in English:
Description:
Name: Dried Apricots
Production: Dried apricots are obtained by drying fresh apricots. This process involves removing the moisture from the apricots, resulting in preserved, sweet, and chewy fruit.
Flavor and Usage:
Dried apricots have a sweet and slightly tangy flavor.
They are commonly enjoyed as a snack.
Dried apricots are used in a variety of culinary applications, including snacking, baking, cooking, and as an ingredient in trail mixes or desserts.
They are naturally sweet and can be a source of vitamins, fiber, and antioxidants, making them a healthy snack or ingredient.
Dried apricots are a nutritious and naturally sweet dried fruit, appreciated for their taste and versatility in various culinary applications. They are commonly used as a healthy snack or incorporated into recipes to add flavor and nutrition.
Here are the approximate nutritional values for dried apricots (per 100 grams):
Calories: Approximately 241 kcal
Carbohydrates: Approximately 63.9 grams
Dietary Fiber: Approximately 7.3 grams
Sugars: Approximately 53.4 grams
Fat: Approximately 0.5 grams
Protein: Approximately 2.7 grams
Vitamins and Minerals:
Vitamin A: Approximately 1926 IU (64% Daily Value)
Vitamin C: Approximately 0.5 mg (1% Daily Value)
Potassium: Approximately 1162 mg (25% Daily Value)
Iron: Approximately 2.7 mg (15% Daily Value)
Calcium: Approximately 67 mg (7% Daily Value)
Please note that these values are approximate and can vary slightly depending on the specific brand and processing method of dried apricots. Dried apricots are known for their natural sweetness and are a source of dietary fiber, vitamins, minerals, and antioxidants, making them a tasty and nutritious snack.
Customer reviews
Reviews
There are no reviews yet.
Write a customer review