Dried Pear – Organic Natural
Dried Pear: Certainly, here’s the information about “kurutulmuş armut” (dried pears) in English:
Description: Name: Dried Pears
Production: Dried pears are obtained by drying fresh pears. This process involves removing the moisture from the pears, resulting in preserved, sweet, and chewy fruit.
Flavor and Usage:
Dried pears have a sweet flavor and a chewy texture.
They are commonly enjoyed as a snack.
Dried pears can also be used in baking, cooking, or as an ingredient in salads and desserts.
They are naturally sweet and can be a source of vitamins, fiber, and antioxidants, making them a healthy snack or ingredient.
Dried pears are a nutritious and naturally sweet dried fruit, appreciated for their taste and versatility in various culinary applications. They are commonly used as a healthy snack or incorporated into recipes to add flavor and nutrition.Here are the approximate nutritional values for dried pears (per 100 grams):
Calories: Approximately 325 kcal
Carbohydrates: Approximately 84.4 grams
Dietary Fiber: Approximately 9.9 grams
Sugars: Approximately 51.3 grams
Fat: Approximately 0.4 grams
Protein: Approximately 1.4 grams
Vitamins and Minerals:
Vitamin C: Approximately 3.1 mg (3% Daily Value)
Vitamin K: Approximately 5.5 mcg (5% Daily Value)
Potassium: Approximately 450 mg (10% Daily Value)
Calcium: Approximately 23 mg (2% Daily Value)
Iron: Approximately 0.4 mg (2% Daily Value)
Please note that these values are approximate and can vary slightly depending on the specific brand and processing method of dried pears. Dried pears are known for their natural sweetness and are a source of dietary fiber, vitamins, minerals, and antioxidants, making them a tasty and nutritious snack.
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