Dried Mulberry – Organic Natural
Certainly, here’s the information about “kurutulmuş dut” (dried mulberries) in English:
Description:Name: Dried Mulberries
Production: Dried mulberries are obtained by drying fresh mulberries. This process involves removing the moisture from the mulberries, resulting in preserved, sweet, and chewy fruit.
Flavor and Usage:
Dried mulberries have a sweet and slightly tart flavor.
They are commonly enjoyed as a snack.
Dried mulberries can also be used in various culinary applications, including baking, cooking, or as an ingredient in desserts, cereals, yogurt, or as a natural sweetener.
They are a source of dietary fiber, natural sugars, vitamins, and antioxidants.
Dried mulberries are a nutritious and naturally sweet dried fruit, appreciated for their taste and versatility in various culinary applications. They are commonly used as a healthy snack or incorporated into recipes to add natural sweetness and nutrition.
Here are the approximate nutritional values for dried mulberries (per 100 grams):
Calories: Approximately 350 kcal
Carbohydrates: Approximately 88.9 grams
Dietary Fiber: Approximately 8.6 grams
Sugars: Approximately 55.4 grams
Fat: Approximately 1.4 grams
Protein: Approximately 9.8 grams
Vitamins and Minerals:
Vitamin C: Approximately 43.3 mg (48% Daily Value)
Vitamin K: Approximately 7.8 mcg (7% Daily Value)
Potassium: Approximately 1013 mg (22% Daily Value)
Iron: Approximately 2.1 mg (12% Daily Value)
Calcium: Approximately 39 mg (4% Daily Value)
Please note that these values are approximate and can vary slightly depending on the specific brand and processing method of dried mulberries. Dried mulberries are known for their natural sweetness and are a source of dietary fiber, vitamins, minerals, and antioxidants, making them a tasty and nutritious snack.
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