Dried Apples – Organic Natural
Dried Apples
Production: Dried apples are obtained by drying fresh apples. This process involves removing the moisture from the apples, resulting in preserved, sweet, and chewy fruit.
Flavor and Usage:
Dried apples have a sweet flavor.
They are commonly enjoyed as a snack.
Dried apples can also be used in various culinary applications, including baking, cooking, or as an ingredient in desserts, oatmeal, or as a natural sweetener.
They are a source of dietary fiber and natural sugars.
Dried apples are a nutritious and naturally sweet dried fruit, appreciated for their taste and versatility in various culinary applications. They are commonly used as a healthy snack or incorporated into recipes to add natural sweetness and nutrition.Here are the approximate nutritional values for dried apples (per 100 grams):
Calories: Approximately 346 kcal
Carbohydrates: Approximately 91 grams
Dietary Fiber: Approximately 8 grams
Sugars: Approximately 73 grams
Fat: Approximately 0.5 grams
Protein: Approximately 0.6 grams
Vitamins and Minerals:
Vitamin A: Approximately 54 IU (1% Daily Value)
Vitamin C: Approximately 0.5 mg (1% Daily Value)
Potassium: Approximately 592 mg (13% Daily Value)
Calcium: Approximately 29 mg (3% Daily Value)
Iron: Approximately 0.5 mg (6% Daily Value)
Please note that these values are approximate and can vary slightly depending on the specific brand and processing method of dried apples. Dried apples are known for their natural sweetness and are a source of dietary fiber, vitamins, minerals, and antioxidants, making them a tasty and nutritious snack.
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