DOUBLE ROASTED HAZELNUTS – Organic Natural
DOUBLE ROASTED HAZELNUTS:
Description:
Name: Double-Roasted Hazelnuts or Twice-Roasted Hazelnuts
Production: Double-roasted hazelnuts refer to a variety of hazelnuts that have undergone the roasting process twice, as the name suggests.
Flavor and Usage:
Double-roasted hazelnuts are initially roasted, then cooled, and roasted once again.
This process enhances the hazelnuts’ flavor and crunchiness, making them more intense compared to singly roasted hazelnuts.
They are often used as a flavorful and crunchy snack or as an ingredient in various recipes.
Double-roasted hazelnuts may have a higher fat content, so portion control is essential. They are commonly used to add flavor and textural richness to many dishes and recipes.Here are the approximate nutritional values for double-roasted hazelnuts (per 100 grams):
Calories: Approximately 628 kcal
Carbohydrates: Approximately 16.7 grams
Dietary Fiber: Approximately 9.7 grams
Sugars: Approximately 4.3 grams
Fat: Approximately 60.8 grams
Saturated Fat: Approximately 4.5 grams
Monounsaturated Fat: Approximately 46.2 grams
Polyunsaturated Fat: Approximately 4.7 grams
Protein: Approximately 14.9 grams
Vitamins and Minerals:
Vitamin E: Approximately 15 mg (100% Daily Value)
Thiamine (Vitamin B1): Approximately 0.6 mg (50% Daily Value)
Magnesium: Approximately 163 mg (39% Daily Value)
Phosphorus: Approximately 290 mg (41% Daily Value)
Potassium: Approximately 415 mg (9% Daily Value)
Please note that these values can vary depending on the specific brand and preparation method of double-roasted hazelnuts. Hazelnuts are known for being a good source of healthy fats, particularly monounsaturated fats, and they also provide protein, dietary fiber, and essential vitamins and minerals. However, they are calorie-dense, so it’s essential to consume them in moderation as part of a balanced diet.
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