5 $ – 48 $
CHEESE CANDY
Here is a general nutritional value table for Cheese Fudge (per 100 grams):
Calories: Approximately 450 kcal
Carbohydrates: Approximately 65 grams
Sugar: Approximately 60 grams
Fat: Approximately 20 grams
Saturated Fat: Approximately 12 grams
Protein: Approximately 3 grams
Fiber: Approximately 0 grams
Cholesterol: Approximately 50 mg
Sodium: Approximately 180 mg
CHEESE CANDY
Name: Cheese Fudge
Ingredients: Cheese Fudge is a sweet treat that may be a bit misleading in its name. It doesn’t actually contain cheese but gets its name from the creamy, cheese-like texture it has. It’s primarily made with ingredients such as powdered sugar, butter, milk powder, vanilla extract, cream cheese, and optional nuts.
Preparation:
Cheese Fudge is prepared by melting butter, powdered sugar, and milk powder together in a saucepan.
Cream cheese or cheese-like components are then added to the mixture and stirred until it becomes smooth and creamy.
Vanilla extract and nuts (if desired) are mixed in for added flavor and texture.
The resulting mixture is poured into a mold, smoothed out, and allowed to cool.
Once it has set, it’s cut into slices or squares for serving.
Flavor and Texture:
The flavor of Cheese Fudge is sweet, and it often has a slight hint of saltiness to balance the sweetness. It’s known for its creamy and melt-in-the-mouth texture, reminiscent of fudge.
Despite the name, this confectionery does not contain actual cheese. The “cheese” aspect of its name refers to its creamy consistency.
Culinary Uses:
Cheese Fudge is a traditional Southern dessert in the United States and is often made and enjoyed during special occasions and holidays.
It’s a sweet treat that can be served at gatherings, parties, or as a homemade gift.
Variations:
There are variations of Cheese Fudge with different flavors and additional ingredients. Some recipes include ingredients like chocolate, peanut butter, or different types of nuts for added variety.
Cheese Fudge is a delightful and unique dessert that combines the creamy texture of fudge with a slightly sweet and savory flavor profile. Despite its name, it contains no actual cheese but is loved for its rich and indulgent taste.Here is a general nutritional value table for Cheese Fudge (per 100 grams):
Calories: Approximately 450 kcal
Carbohydrates: Approximately 65 grams
Sugar: Approximately 60 grams
Fat: Approximately 20 grams
Saturated Fat: Approximately 12 grams
Protein: Approximately 3 grams
Fiber: Approximately 0 grams
Cholesterol: Approximately 50 mg
Sodium: Approximately 180 mg
Please note that these values are approximate and can vary depending on the specific recipe and ingredients used. Additionally, the serving size can vary, so it’s essential to adjust the values accordingly based on your portion size.
Cheese Fudge is a sweet and indulgent dessert, and its nutritional content is primarily influenced by the amount of sugar, butter, and cream cheese used in the recipe. It’s typically enjoyed in moderation due to its high sugar and calorie content.
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