PERVERDE ARCHITECTURE VINEGAR

PERVERDE ARCHITECTURE VINEGAR
Since 1989 NATURAL VINEGAR ARCHITECTURE VINEGAR WITHOUT ADDITIVES Produced from Artichoke. Made from artichoke Drinkable LOCAL PRODUCTION 500 ml Perverde since 1989 Natural Fermentation Vinegars Produced through natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called “mother” may form on the surface of the vinegar. These are not signs of spoilage, and the vinegar can be filtered again and used. This indicates that fermentation continues and the vinegar has not been pasteurized and filtered. Store in a cool place and protect from sunlight. Ingredients: Artichoke, Water Business Registration No: TR-44-001573 ORIGIN: TURKEY Produced in accordance with the Turkish Food Codex. Production Date 01.11.2022 VINEGAR IS AN INDEFINITE PRODUCT. Batch Number is the Production Date. Vinegar is an everlasting product KOPİSAN GIDA, İNŞ. TAAH. AND TRADE Energy Total Saturated Carbo- Protein Salt (ki/kcal) Fat (g) Fat (g) hydrate (g) (g) (g) Energy Fat Saturated Carbo Protein Salt Fat Hydrate 17.18/ 4.10 0.02 0.01 1 .00 0.06 0.04 8 680755 442168 Co Turkey 500 ml.