NAHİTA APPLE CIDER VINEGAR

NAHİTA APPLE CIDER VINEGAR
YOUR NATURAL CHOICE PURE APPLE CIDER VINEGAR المحتويات: خل التفاح DOES NOT CONTAIN PRESERVATIVES NATURAL FERMENTATION WITHOUT ADDITIVES Made from 100% Apple. Made from whole Apples 500 ml DOMESTIC PRODUCTION since 1939 NAHITA NATURAL SELECTION Natural Fermentation Vinegars / Natural Fermentation Vinegar Produced by traditional natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called ‘main’ may form on the surface of the vinegar. These are not signs of bozuya and the vinegar is filtered again and used. This shows that fermentation continues and the vinegar is not pasteurized and filtered. Traditionally produced by natural fermentation method. For that reason, when it’s exposed to air color change, residue and a transparent layer called “mother” may form on the vinegar after opening the cap. That is not an indicator of rot and it can be filtered and used again.