KON ŞENAY KORUK SOUR

KON ŞENAY KORUK SOUR
How to Make Koruk Juice?
To make grape juice, grape sap, granulated sugar and geranium are needed. Geranium is also known as Hindişah herb among the public. After washing the raw grapes, they are removed from their stems and placed in a pot. Pour enough water into a heat-resistant bowl suitable for cooking, to cover the grape fruits by one finger. The stove is lit and left to cook. On the other hand, preparations are made for the second process by placing a strainer covered with cheesecloth in another pot of similar size.

At the end of the half-hour cooking time, the groves are drained and all the water is removed from the groves by squeezing the cheesecloth. Second filtration is performed with a clean cheesecloth to filter out fine particles. The strained grape juice is put back into the cooking pot and left to boil. Granulated sugar is added and the sediments on the water are cooked for about 3 hours.