Organic Branch Grape

Organic Branch Grape

Price range: 3 $ through 20 $

Organic Branch Grape
BENEFITS OF RAISINS
Iron, calcium and potassium minerals in grape products have properties that treat anemia, fatigue, weakness and diarrhea, as well as bone development. It provides 1/5 of daily calcium and 1/3 of iron.
Those who want to gain weight or go on a diet should eat grapes because they give energy.
It is a source of protein and carbohydrates. It contains vitamins A, B1, B2, B6, C and minerals such as phosphate, calcium, iron, phosphoric acid, organic acids and formic acid. It provides 1/5 of daily calcium and 1/3 of iron. Minerals treat fatigue, anemia, diarrhea and weakness.
It is good for liver weakness, cough and bronchitis.
It has been observed that it has effects on reducing forgetfulness.
It prevents tooth decay.

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SKU: Organic_Branch_Grape Category: Tag:

Organic Branch Grape
BENEFITS OF RAISINS
Iron, calcium and potassium minerals in grape products have properties that treat anemia, fatigue, weakness and diarrhea, as well as bone development. It provides 1/5 of daily calcium and 1/3 of iron.
Those who want to gain weight or go on a diet should eat grapes because they give energy.
It is a source of protein and carbohydrates. It contains vitamins A, B1, B2, B6, C and minerals such as phosphate, calcium, iron, phosphoric acid, organic acids and formic acid. It provides 1/5 of daily calcium and 1/3 of iron. Minerals treat fatigue, anemia, diarrhea and weakness.
It is good for liver weakness, cough and bronchitis.
It has been observed that it has effects on reducing forgetfulness.
It prevents tooth decay.
Grapes contain 20% sugar that mixes directly with the blood. With this feature, it is a good food for those who work physically and mentally.
The form of food is similar to breast milk. The abundant iron in grapes makes blood.
It eliminates forgetfulness and strengthens the mind.
It is a source of protein and carbohydrates. It contains vitamins A, B1, B2, B6, C and minerals such as phosphate, calcium, iron, phosphoric acid, organic acids and formic acid.

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