NAHITA ROSE VINEGAR

NAHITA ROSE VINEGAR

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NAHITA ROSE VINEGAR
YOUR NATURAL CHOICE PURE ROSE VINEGAR المحتويات: خل الورد CONTAINS NO PRESERVATIVES WITHOUT ADDITIVES ALFERATION Made from 100% Rose. Made from whole Rose. 500 ml 300 DOMESTIC PRODUCTION since 1930 NAHITA YOUR NATURAL CHOICE Natural Fermentation Vinegar / Natural Fermentation Vinegar Produced by traditional natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called ‘main’ may form on the surface of the vinegar. These are not signs of spoilage and the vinegar can be filtered again and used. This indicates that fermentation continues and the vinegar has not been pasteurized and filtered. Traditionally produced by natural fermentation method. For that reason, when it’s exposed to air color change, residue and a transparent layer called “mother” may form on the vinegar after opening the cap. That is not an indicator of rot and it can be filtered and used again. This indicates that fermentation is continuing and the vinegar is not pasteurized and filtered. I’m sorry. قد تتشكل بقايا أو يتغير لون الخل أو طبقة شفافة تسمى” الأم ” على السطح بعد فتح الغطاء.

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SKU: NAHITA_ROSE_VINEGAR Category: Tag:

NAHITA ROSE VINEGAR
YOUR NATURAL CHOICE PURE ROSE VINEGAR المحتويات: خل الورد CONTAINS NO PRESERVATIVES WITHOUT ADDITIVES ALFERATION Made from 100% Rose. Made from whole Rose. 500 ml 300 DOMESTIC PRODUCTION since 1930 NAHITA YOUR NATURAL CHOICE Natural Fermentation Vinegar / Natural Fermentation Vinegar Produced by traditional natural fermentation. For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called ‘main’ may form on the surface of the vinegar. These are not signs of spoilage and the vinegar can be filtered again and used. This indicates that fermentation continues and the vinegar has not been pasteurized and filtered. Traditionally produced by natural fermentation method. For that reason, when it’s exposed to air color change, residue and a transparent layer called “mother” may form on the vinegar after opening the cap. That is not an indicator of rot and it can be filtered and used again. This indicates that fermentation is continuing and the vinegar is not pasteurized and filtered. I’m sorry. قد تتشكل بقايا أو يتغير لون الخل أو طبقة شفافة تسمى” الأم ” على السطح بعد فتح الغطاء. That’s it, that’s it, that’s it. That’s it, that’s it, that’s it. Nutrition Facts Amount per selected serving (100ml) Energy 5.70 kcal Saturated sugar 0.14 g Fat 0.03 g Protein 0.15 g Saturated fat 0.02 g Salt 0.05 g Carbohydrate 1.2 g | KEEP CLOSED IN A COOL PLACE AND PROTECT FROM DAYLIGHT. STORE IN A COL DRY PLACE AWAY FROM DIRECT SUNLIGHT أشعة الشمس المباشرة Contents: Gut incision. Ingredients: Ros vinegar يحفظ في مكان بارد وجاف بعيدا عن المحتويات: فعل الورد JjjK Production date and batch numbers are on the packaging. Vinegar is an everlasting product. Business Registration Number: TR-51-K-004917 MANUFACTURER: NAHITA DOĞAL ÜRÜNLER SAN. VE TİC.A.Ş. HALAL 868046106127 ISO 9001:2015 ISO 22000:2018.

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