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Garam masala – Organic Natural

Name: Garam masala - Organic Natural
SKU: garammasala
Availability: InStock

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Garam masala – Organic Natural
Cinnamon: Adds sweetness and warmth.
Cardamom: Contributes a floral and citrusy aroma.
Cloves: Provide a strong and pungent flavor.
Cumin: Adds earthiness and a slightly nutty flavor.
Coriander: Offers a mild, citrusy taste.
Black Pepper: Adds a mild heat and spiciness.
These spices are usually dry-roasted to enhance their flavors before being ground into a fine powder. Garam masala is used to season a wide variety of dishes, including curries, stews, soups, and rice dishes. It’s often added toward the end of cooking or used as a finishing touch to give the dish a burst of flavor and aroma.

65 Gram
100 Gram
200 Gram
450 Gram
1000 Gram (1 Kg)

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SKU: garammasala Category: SPICES Tag: Garam masala - Organic Natural

Garam masala – Organic Natural
Garam masala is a popular spice blend used in Indian cuisine and other South Asian cuisines. The name “garam masala” translates to “hot spice” in Hindi, but it doesn’t necessarily mean that it’s a spicy or hot spice blend in terms of heat. Instead, it refers to the warming, aromatic spices used in the mixture.

The exact ingredients of garam masala can vary from one recipe to another and can even differ between regions and households. However, a typical garam masala blend includes a combination of warming spices such as:

Cinnamon: Adds sweetness and warmth.
Cardamom: Contributes a floral and citrusy aroma.
Cloves: Provide a strong and pungent flavor.
Cumin: Adds earthiness and a slightly nutty flavor.
Coriander: Offers a mild, citrusy taste.
Black Pepper: Adds a mild heat and spiciness.
These spices are usually dry-roasted to enhance their flavors before being ground into a fine powder. Garam masala is used to season a wide variety of dishes, including curries, stews, soups, and rice dishes. It’s often added toward the end of cooking or used as a finishing touch to give the dish a burst of flavor and aroma.

Garam masala can be found in most grocery stores, but many people also make their own blends at home, allowing them to adjust the spice levels and flavor profile to their preferences. It’s a versatile spice mix that adds depth and complexity to Indian and South Asian recipes.

Weight	N/A
GR	65 Gram, 100 Gram, 200 Gram, 450 Gram, 1000 Gram (1 Kg)

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