White Apricot Turkish Delight
Description: “Beyaz Kayısı Lokum” translates to “White Apricot Turkish Delight” in English. It is a type of traditional Turkish delight that is flavored with apricot.
Type: White apricot Turkish delight is a variety of Turkish delight, also known as “lokum.”
Taste: This Turkish delight has a sweet and fruity flavor with the distinctive taste of apricots. It is often dusted with powdered sugar to prevent sticking.
Usage:
Snack: White apricot Turkish delight is commonly enjoyed as a sweet snack. It is often cut into small cubes or rectangles and served with tea or coffee.
Desserts and Pastries: Turkish delights like this one can be used in some dessert recipes or pastries as an ingredient or decoration.
Traditional Treat: It is a traditional sweet in Turkish cuisine and Middle Eastern countries, often served during holidays, special occasions, or as a gesture of hospitality.
Nutritional Value:
Calories: Approximately 350-400 kcal per 100 grams.
Protein: Approximately 0-2 grams per 100 grams.
Carbohydrates: Approximately 90-95 grams per 100 grams.
Sugars: Approximately 60-70 grams per 100 grams.
Fat: Approximately 0-2 grams per 100 grams.
Dietary Fiber: Approximately 0-1 gram per 100 grams.
Sodium: Approximately 0-10 milligrams per 100 grams.
White apricot Turkish delight primarily consists of sugar, starch, apricot flavoring, and sometimes additional ingredients for texture and flavor. It is not considered a nutritionally rich food. The nutritional values can vary based on the production method, ingredients used, and the brand.
Note: The specific nutritional values and ingredients of the product can vary depending on the brand and manufacturer. For more precise information, it’s essential to check the product’s packaging or information provided by the manufacturer.
White Apricot Turkish Delight is a delightful sweet treat known for its unique apricot flavor and chewy texture.
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