Gum Flavored Pistachio Finger Turkish Delight
Name: Turkish Delight
Ingredients: Turkish Delight is traditionally made from a mixture of sugar, starch, water, glucose syrup, and lemon juice. It is flavored with various ingredients such as rosewater, mastic gum, or fruit essences.
Varieties: Turkish Delight can include a variety of ingredients, such as pistachios, walnuts, or coconut, which are added to the mixture before it sets.
Appearance: It is typically cut into small, rectangular or cube-shaped pieces and dusted with powdered sugar or coconut flakes.
Flavor and Usage:
Turkish Delight has a sweet, chewy, and slightly sticky texture.
It is often enjoyed as a confectionery treat, dessert, or snack.
It is traditionally served with Turkish tea or coffee and is also a common treat during festive occasions and holidays.
There are many flavor variations of Turkish Delight, including rose, lemon, orange, and more.
Nutritional Value:
Turkish Delight is a high-calorie sweet, with most of its calories coming from sugars.
The addition of nuts or coconut can increase its fat and protein content.
It is low in vitamins and minerals but is primarily enjoyed for its taste and texture.
Please note that the nutritional content and flavors of Turkish Delight can vary depending on the specific recipe and ingredients used. Turkish Delight is a beloved sweet treat with a long history in Middle Eastern and Mediterranean cuisine.Here are the approximate nutritional values for Turkish Delight (per 100 grams):
Calories: Approximately 326 kcal
Carbohydrates: Approximately 81.9 grams
Sugars: Approximately 58.6 grams
Fat: Approximately 0.1 grams
Protein: Approximately 0.6 grams
Dietary Fiber: Approximately 0.3 grams
Please note that these values are approximate and can vary depending on the specific recipe and ingredients used. Turkish Delight is a sweet confection known for its high sugar content and chewy texture. It is typically enjoyed in small quantities as a treat or dessert.
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