Dried Cherry – Organic Natural
Dried Cherry: Description
Name: Dried Cherries
Production: Dried cherries are obtained by drying fresh cherries. This process involves removing the moisture from the cherries, resulting in preserved, sweet, and chewy fruit.
Flavor and Usage:
Dried cherries have a sweet and sometimes slightly tart flavor, depending on the variety.
They are commonly enjoyed as a snack.
Dried cherries are used in a variety of culinary applications, including baking, cooking, and as an ingredient in salads or trail mixes.
They are naturally sweet and can be a good source of vitamins, fiber, and antioxidants, making them a healthy snack or ingredient.
Dried cherries are a nutritious and naturally sweet dried fruit, appreciated for their taste and versatility in various culinary applications. They are commonly used as a healthy snack or incorporated into recipes to add flavor and nutrition.Here are the approximate nutritional values for dried cherries (per 100 grams):
Calories: Approximately 325 kcal
Carbohydrates: Approximately 82 grams
Dietary Fiber: Approximately 6 grams
Sugars: Approximately 66 grams
Fat: Approximately 1 gram
Saturated Fat: Approximately 0.1 grams
Protein: Approximately 1 gram
Vitamins and Minerals:
Vitamin C: Approximately 0.4 mg (0% Daily Value)
Vitamin A: Approximately 192 IU (4% Daily Value)
Potassium: Approximately 268 mg (6% Daily Value)
Iron: Approximately 0.5 mg (3% Daily Value)
Calcium: Approximately 33 mg (3% Daily Value)
Please note that these values can vary slightly depending on the specific brand and processing method of dried cherries. Dried cherries are known for their natural sweetness and are a source of dietary fiber, vitamins, and minerals, making them a tasty and nutritious sna
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